Restaurante Transilvania Menu

The menu at Restaurante Transilvania reflects a rich blend of Romanian comfort food and Mediterranean-inspired dishes, offering a varied and satisfying dining experience. Traditional starters and soups such as Chicken Soup, Ciorba De Burta, and Sopas set a hearty tone, while classics like Mititei with Mustard, Sarmale, and Sopa Y Platos Rumano Ciorbe Și Platouri Românești highlight the restaurant’s strong Romanian identity. The selection continues with flavorful mains including Dorada la Planșă, Chicken Skewer, Frigărui de Pui, Tocanita Picanta, Tocăniță Picantă, and Entrecot Dr Vita, alongside lighter or vegetarian-friendly options like Salata de Vinete, Salata Greceasca, and Polenta with Goat's Cheese and Sour Cream. The offering also includes familiar international favorites such as Pizza Casera and Gordon Bleu de Pui, ensuring broad appeal. Desserts and sweet finishes like Papanași, Amandină Si Barraquito, and Plăcintă Cu Brânză Sărată Cu Brânză Dulce Și Cu Mere provide a comforting end to the meal, rounding out a menu that balances richness, tradition, and variety. Overall, the selection feels generous and homestyle, with clear emphasis on hearty portions and authentic Eastern European flavors.